Refrigerated trailer rental in Biloxi is as often about capacity as it’s about failure. A banquet operation that turns bookings away because the coolers are full is losing money quietly, and the cold storage doesn’t grow just because the business did. That kind of loss never shows up as an emergency. Nobody calls about it, nothing breaks, and the month still reads fine on paper. It shows up later as the bookings you didn’t take because you had nowhere to hold the food.
A trailer in the service lot adds the room for the months you need it and not a day after. That’s a different decision from the emergency call, it’s usually a longer rental, and it turns bookings you’d otherwise decline back into work you can take.
Casino kitchens and hotel banquets run at volume on weekdays as often as weekends, so the pinch doesn’t politely wait for a Saturday. Neither does a compressor, which is the other reason the phone rings here, usually at the worst possible hour of the worst possible night.
October is the one everybody feels. Cruisin’ The Coast puts days of crowds along the beach highway, and every kitchen on it feels the volume whether it planned for the weekend or not.
Cooler or freezer is your call, and it can change between rentals. The same trailer holds anywhere from 0 to 50 degrees, so a banquet overflow in spring and a freezer run in fall are the same piece of equipment doing two jobs.
Every trailer is a 16 foot Polar King, cooler or freezer, holding anywhere from 0 to 50 degrees. It runs off a standard 115v 20amp dedicated outlet, and power cords, safety cones and door locks come with it.
Set it above freezing for a cooler, or down to zero for a freezer trailer. Same unit either way.
Daily, weekly and monthly, with a three day minimum. Delivery, setup, pickup and cleaning are priced by location.
We deliver anywhere in Harrison County, not just in Biloxi. That includes D’Iberville, Gulfport, Ocean Springs, Woolmarket and Keesler, and everywhere in between. Give us a call and we’ll take it from there.