Refrigerated trailer rental in Pascagoula often starts with a good haul and nowhere to put it. The catch is on the clock from the moment it’s landed, your processing capacity doesn’t move, and the difference between the two has to go somewhere cold. That gap is the whole business on a good week. Land more than you can process and the surplus either goes somewhere cold or it goes to waste, and the difference between those two is a decision you make in hours.
A trailer buys you the room to work through it properly instead of racing it. Rent it by the week while the season’s running and send it back when it isn’t. When the boats are working you’ve got the space, and when they’re not you’re not paying for an empty box.
Shipyard work runs around the clock, which puts the caterers and canteens feeding it at volume seven days a week rather than around a lunch rush. Holding food for three shifts is more than most kitchen coolers were ever sized for, and running short mid-shift isn’t a mistake you make twice.
Storm season is the third one. If cooling fails at a plant or a kitchen, what’s in the box is the loss, and it happens at the time of year when everyone else along the coast is calling about the same thing.
Worth being straight about the limit. The trailer runs off a standard outlet, so it covers your equipment failing rather than the power going out. Staged before a storm on a live circuit, it does the job. Riding out an outage isn’t what it’s for.
Every trailer is a 16 foot Polar King, cooler or freezer, holding anywhere from 0 to 50 degrees. It runs off a standard 115v 20amp dedicated outlet, and power cords, safety cones and door locks come with it.
Set it above freezing for a cooler, or down to zero for a freezer trailer. Same unit either way.
Daily, weekly and monthly, with a three day minimum. Delivery, setup, pickup and cleaning are priced by location.
We deliver anywhere in Jackson County, not just in Pascagoula. That includes Moss Point, Gautier, Escatawpa, Hurley and Wade, and everywhere in between. Give us a call and we’ll take it from there.