Cold Storage That Shows Up
Refrigerated trailer rental across coastal Alabama, Mississippi and the Florida panhandle. When the walk-in quits, or a job needs more cold space than you own, a trailer on site keeps the product while you sort the rest out.
Cooler or freezer, anywhere from 0 to 50 degrees, delivered and set up. Daily, weekly and monthly, with a three day minimum.
What You’re Renting
Every refrigerated trailer we rent is a 16 foot Polar King. Seamless fiberglass inside and out, with rear and side doors, so you can load from a dock or off the ground without moving the unit.
The range runs 0 to 50 degrees. That means one trailer covers produce at 38, seafood near freezing, or a hard freeze for meat, and you decide which. Change your mind mid-rental and you just change the setting.
It runs off a standard 115v 20amp dedicated outlet, so most sites already have what it needs and no electrician is involved. Power cords, safety cones and door locks come with it.
What People Rent Them For
RESTAURANTS AND FOOD BUSINESSES
A walk-in goes down mid-service and the product is on the clock. A remodel takes your cold storage out for a month. Holidays push more stock through the kitchen than it was built to hold, and a florist before Mother’s Day has the same problem with different stock. A trailer in the lot covers all of it, and there’s no build-out to pay for and nothing to undo afterwards.
STORMS AND EMERGENCIES
Hurricane season is the one everybody plans for late. Staging a trailer before a storm, or bringing one in when a compressor fails, is what keeps the inventory from becoming the loss. Worth knowing up front: the trailer needs a working 115v outlet, so it covers you when your cooling fails, not when the grid does.
SPORTS AND RECREATION
A camp coming off a good season has more meat than freezer. Tournament weekends put more catering through a kitchen than it holds, and a fishing rodeo needs somewhere for the catch to go before anybody weighs it. Take one by the week and send it back when the season’s done.
EVENTS AND CATERING
Weddings, festivals, reunions, Mardi Gras. The catering shows up long before the guests do and it all has to keep, usually somewhere with no kitchen attached. The three day minimum covers most weekends, and the trailer sits wherever you can get power to it.
How Renting Works
Daily, weekly and monthly, with a three day minimum. Most kitchen emergencies run a week or two, a remodel runs a month, and a season at a camp runs longer. Tell us roughly how long and we’ll price it that way rather than making you guess.
Delivery, setup, pickup and cleaning depend on where the trailer is going, so those come back in the quote instead of as a surprise at the end. If the dates move, tell us. That is easier than most people expect.
What You Need On Site
A standard 115v 20amp dedicated outlet within reach of where the trailer will sit. Dedicated matters. Sharing the circuit with a fryer or a compressor is what trips a breaker overnight.
Somewhere reasonably level to park it, and enough room to swing the rear doors open. A parking space or a strip of yard is usually plenty. If you’re not sure the spot works, say where it is when you call.
How Much Fits
Six feet wide, sixteen feet long, and six foot six inside, so you walk in rather than crouch. That works out to 564 cubic feet and a payload of 6,690 pounds.
The useful comparison is a mid-size restaurant walk-in, because that is roughly what it holds. It replaces the cooler that quit rather than topping it up, which is why a kitchen can keep trading through a repair instead of throwing stock out.
If you’re working out whether it’s enough, say what you’re putting in it when you call. That gets you an answer faster than measuring.
Cooler Or Freezer, You Decide
The same trailer does both. Set it at 38 and it’s a cooler for produce, dairy and prepped food. Set it at 0 and it’s a freezer trailer for meat, seafood and ice.
Nothing changes physically, so there’s no second unit to rent and no swap if the job changes halfway through. A caterer running cold for a wedding on Saturday can take it down to freezing on Monday.
Most food businesses sit between 34 and 40. Seafood runs lower. Anything you want hard frozen goes to 0.
On The Job
Where We Deliver
We deliver refrigerated trailers across five counties in three states. The towns below are the ones we go to most, not the edge of the map. If your town sits inside one of these counties, we come to you.
ALABAMA
Baldwin and Mobile counties. Foley, Fairhope, Spanish Fort, Daphne, Gulf Shores, Orange Beach, Bay Minette and Mobile.
MISSISSIPPI
Jackson and Harrison counties. Pascagoula, Ocean Springs, Biloxi, Gulfport, Moss Point, Gautier, D’Iberville and Long Beach.
FLORIDA
Escambia county. Pensacola, Cantonment, Century, Molino and everywhere in between.
Questions People Ask First
How cold does it get?
Anywhere from 0 to 50 degrees. The same refrigerated trailer works as a cooler or as a freezer trailer, and you set it to whatever the stock needs.
How long can I rent one?
Daily, weekly or monthly, with a three day minimum, and no maximum. Camps and remodels often keep a refrigerated trailer for months.
What power does it need?
A standard 115v 20amp dedicated outlet. No generator and no electrician for most sites, as long as the circuit is not shared.
Do you deliver and set it up?
Yes. Delivery, setup, pickup and cleaning are priced by location and included in the quote, so there is one number rather than four.
What if my town is not listed?
If it is inside Mobile, Baldwin, Jackson, Harrison or Escambia county, we deliver there. The town list is where we go most, not a boundary.
Will it run during a power outage?
No. It needs a working outlet. It covers you when your own cooling fails, and it is worth staging one before a storm rather than after.
Tell Us What You Need Cold
Give us a call and we’ll take it from there.